Southwest Chopped Salad with Tomatillo Dressing
Jicama is the crunchy, sweet tuberous root of a legume native to Central America. If you love it in this salad, try including sticks of it with your next crudités spread.
EatingWell Magazine, January/February 2022
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip:
To more easily peel root vegetables like jicama that have tougher skin, use a paring knife instead of a vegetable peeler.
Nutrition Facts
Serving Size:
2 1/2 cups Per Serving:
519 calories; protein 15g; carbohydrates 37g; dietary fiber 14g; sugars 11g; added sugar 3g; fat 37g; saturated fat 9g; cholesterol 25mg; sodium 612mg; potassium 1051mg.