Tofu Tomato Curry
Canned tomato soup is transformed into a creamy curry thanks to coconut milk, curry paste and fish sauce. Fresh lime juice adds acidity and cuts through the rich sauce.
A Headshot of Pooja Makhijani
EatingWell Magazine, January/February 2022
Gallery
Credit: Johnny Autry
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 1/2 cups curry & 1 cup noodles Per Serving:
551 calories; protein 13g; carbohydrates 67g; dietary fiber 2g; sugars 7g; added sugar 5g; fat 27g; saturated fat 19g; sodium 778mg; potassium 644mg.