Name: Mini Vegan Chocolate Tarts
Total time: 75 min
Ingredients: 1 2-oz. package frozen phyllo shells (15 shells); 6 tablespoons vegan dark chocolate chips; 0.25 cup unsweetened coconut milk; Mixed fruit for garnish

Mini Vegan Chocolate Tarts

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These mini chocolate tarts make for the perfect afternoon baking project. Here, we use the microwave to melt chocolate and coconut milk into a simple ganache filling. Top it off with a ripe raspberry or switch up fruit for variety.

Joy Howard

Published on December 26, 2021

Mini Vegan Chocolate Tarts — Photo: Greg DuPree

Active Time:

15 mins

Total Time:

1 hr 15 mins

Servings:

Nutrition Profile:

Dairy-Free Egg Free Heart Healthy Low-Calorie Nut-Free Soy-Free Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

1 2-oz. package frozen phyllo shells (15 shells)
6 tablespoons vegan dark chocolate chips
¼ cup unsweetened coconut milk
Mixed fruit for garnish

Directions

Preheat oven to 350°F.
Arrange phyllo cups on a large rimmed baking sheet. Bake until crisp, 3 to 5 minutes.
Meanwhile, place chocolate chips and coconut milk in a medium microwave-safe bowl. Microwave on Medium for 1 minute 15 seconds. Add salt and stir until smooth.
Fill each phyllo cup with the chocolate mixture and garnish with fruit, if desired. Refrigerate until firm, about 1 hour.

To make ahead:

Refrigerate, ungarnished, for up to 3 days; add fruit just before serving.

Nutrition Facts (per serving)

52	Calories
4g	Fat
5g	Carbs

Nutrition Facts
Servings Per Recipe 15
Serving Size 1 tart
Calories 52
% Daily Value *
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Added Sugars 2g	4%
Total Fat 4g	5%
Saturated Fat 2g	10%
Sodium 20mg	1%
Potassium 52mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.