Mini Vegan Chocolate Tarts
These mini chocolate tarts make for the perfect afternoon baking project. Here, we use the microwave to melt chocolate and coconut milk into a simple ganache filling. Top it off with a ripe raspberry or switch up fruit for variety.
EatingWell Magazine, January/February 2022
Gallery
Credit: Greg DuPree
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate, ungarnished, for up to 3 days; add fruit just before serving.
Nutrition Facts
Serving Size:
1 tart Per Serving:
52 calories; carbohydrates 5g; dietary fiber 1g; sugars 2g; added sugar 2g; fat 4g; saturated fat 2g; sodium 20mg; potassium 52mg.