Saffranskaka (Saffron Cake)
This saffron cake is often served for fika, a morning or afternoon break in Sweden when people gather and enjoy sweets and coffee. Our version uses whole-wheat pastry flour for added fiber and almond flour for nutty flavor.
EatingWell Magazine, January/February 2022
Gallery
Credit: Jacob Fox
Ingredients
Directions
Equipment:
9-inch springform pan, parchment paper
Nutrition Facts
Serving Size:
1 slice Per Serving:
315 calories; protein 5g; carbohydrates 37g; dietary fiber 3g; sugars 20g; added sugar 16g; fat 17g; saturated fat 6g; cholesterol 54mg; sodium 120mg; potassium 140mg.