Saffron Chicken Korma
Layers of spices including cardamom, coriander, cinnamon, saffron and more flavor this yogurt-braised chicken, a spin on the Mughlai Indian dish. Serve with basmati rice or naan.
EatingWell Magazine, January/February 2022
Layers of spices including cardamom, coriander, cinnamon, saffron and more flavor this yogurt-braised chicken, a spin on the Mughlai Indian dish. Serve with basmati rice or naan.
My husband made this and I had the pleasure of eating it. Make it a day in advance and reheat! The flavors were so much better as lunch leftovers! Just the right amount of spice and very filling with lower calories!