Fish Tacos with Preserved Grapefruit Salsa
Tart preserved grapefruit and fresh grapefruit segments combine with avocado to make a complex salsa that pairs nicely with fish.
EatingWell Magazine, January/February 2022
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Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips:
Make your own preserved citrus paste with this recipe. If you don't want to preserve your own citrus, grab a jar of preserved lemons at the grocery store. Rinse the citrus to remove excess salt. Puree in a food processor or blender. Refrigerate the paste for up to 1 year.
Heat tortillas, one at a time, directly on a burner or in a hot pan until blistered in spots. (Alternatively, wrap tortillas in a barely damp, clean kitchen towel or paper towel and microwave on High for 30 to 45 seconds.)
Associated Recipe:
Nutrition Facts
Serving Size:
2 tacos Per Serving:
387 calories; protein 25g; carbohydrates 35g; dietary fiber 7g; sugars 5g; fat 17g; saturated fat 2g; cholesterol 56mg; sodium 252mg; potassium 861mg.