Cauliflower Rigatoni with Preserved Orange Tapenade
The preserved orange in this tapenade brightens the flavor of the olives and complements the bright green notes from the parsley and basil. The tapenade is also great spooned over hummus, used in place of pizza sauce, as a sandwich spread or mixed into roasted vegetables.
EatingWell Magazine, January/February 2022
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate tapenade (Step 4) for up to 1 week.
Tip:
Make your own preserved citrus paste with this recipe. If you don't want to preserve your own citrus, grab a jar of preserved lemons at the grocery store. Rinse the citrus to remove excess salt. Puree in a food processor or blender. Refrigerate the paste for up to 1 year.
Associated Recipe:
Nutrition Facts
Serving Size:
2 1/4 cups Per Serving:
489 calories; protein 12g; carbohydrates 55g; dietary fiber 10g; sugars 6g; fat 26g; saturated fat 4g; sodium 486mg; potassium 924mg.