Roast Chicken with Fennel & Preserved Lemon
The flavors in this spice rub are reminiscent of Italian gremolata. Turn any leftover meat into a fantastic chicken salad.
EatingWell Magazine, January/February 2022
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Prepare through Step 2; refrigerate chicken for up to 8 hours.
Equipment:
Spice grinder
Tip:
Make your own preserved citrus paste with this recipe. If you don't want to preserve your own citrus, grab a jar of preserved lemons at the grocery store. Rinse the citrus to remove excess salt. Puree in a food processor or blender. Refrigerate the paste for up to 1 year.
Associated Recipe:
Nutrition Facts
Serving Size:
3 oz. chicken Per Serving:
170 calories; protein 24g; carbohydrates 1g; fat 7g; saturated fat 1g; cholesterol 78mg; sodium 374mg; potassium 310mg.