Crispy Small-Batch Chocolate Chip Cookies
When chef and James Beard Award-winning cookbook author Virginia Willis shared her weight-loss strategies for an EatingWell feature, she said, "I do not want the enticement of dozens of cookies lying about on the counter or in the freezer. But sometimes I just need a bite of something sweet and chocolaty. This is my 'tablespoon cookie' recipe—I don't even bother getting out the measuring cups. And I love how lacy and thin they are."
To make ahead:
Store airtight at room temperature for up to 2 days.
Silicone baking mat or parchment paper