Candy Cane Beet & Goat Cheese Board
This festive and easy appetizer is a colorful addition to any holiday spread. If you can find precooked beets, they help save time. The honey balances the richness of the goat cheese and the earthiness of the beets, while candied pecans add a satisfying crunch.
EatingWell.com, December 2021
Gallery
Credit: Ali Redmond
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Prepare beets (Step 1) and goat cheese (Step 2) and refrigerate separately for up to 1 day. Proceed with Step 3 when ready to serve.
Nutrition Facts
Serving Size:
about 1 oz. goat cheese & 2 slices beets Per Serving:
150 calories; protein 7g; carbohydrates 9g; dietary fiber 2g; sugars 7g; fat 10g; saturated fat 6g; cholesterol 22mg; vitamin a iu 434IU; sodium 209mg; potassium 237mg; niacin equivalents 2mg.