Gingerbread Cake
Full of warming spices like ginger and cinnamon, this gingerbread cake recipe is perfect for the holidays. Serve topped with whipped cream for an extra-festive treat. Read more about this cake and its surprising connection to Malcolm X here.
EatingWell.com, December 2021
Gallery
Credit: Andrea Mathis
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Refrigerate cake in an airtight container for 5 to 7 days.
Nutrition Facts
Serving Size:
1 square Per Serving:
275 calories; protein 3g; carbohydrates 54g; dietary fiber 1g; sugars 30g; fat 6g; saturated fat 4g; cholesterol 15mg; vitamin a iu 178IU; sodium 334mg; potassium 715mg; niacin equivalents 3mg.