Cornmeal-Crusted Shrimp with Corn & Okra
Coating shrimp in buttermilk, hot sauce and Cajun seasoning not only gives them a tangy, spicy flavor, it also helps the cornmeal stick to form a crispy crust.
EatingWell Magazine, January/February 2022
Gallery
Credit: Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 oz. shrimp, 1/2 cup vegetables & 1 Tbsp. sauce Per Serving:
392 calories; protein 27g; carbohydrates 28g; dietary fiber 4g; sugars 4g; fat 20g; saturated fat 4g; cholesterol 194mg; sodium 565mg; potassium 532mg.