Tofu, Cauliflower & Sweet Potato Green Curry
Serve this vegetable-loaded curry with brown rice to absorb every last bit of the coconut-based sauce.
EatingWell Magazine, January/February 2022
Gallery
Credit: Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 3/4 cups Per Serving:
284 calories; protein 14g; carbohydrates 18g; dietary fiber 6g; sugars 5g; fat 18g; saturated fat 7g; sodium 795mg; potassium 388mg.