Loaded Sweet Potato Casserole

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Loaded Sweet Potato Casserole
We take all the classic toppings of a loaded potato—bacon, Cheddar and sour cream—and use them in this cheesy sweet potato casserole that everyone will love.
active:
20 mins
total:
1 hr
Servings:
8
Loaded Sweet Potato Casserole Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis

Ingredients

Directions

  • Preheat oven to 400°F.

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  • Arrange sweet potatoes in an even layer in a 9-by-13-inch baking dish. Drizzle with oil and sprinkle with salt and pepper. Stir to coat. Cover and bake for 15 minutes. Uncover and bake, stirring occasionally, until tender, 35 to 40 minutes.

  • When the sweet potatoes are tender, stir in 1 cup cheese and half the scallions. Sprinkle with the remaining 1/4 cup cheese. Bake until hot and the cheese is melted, about 5 minutes. Sprinkle with bacon. Dollop sour cream evenly over the top and sprinkle with the remaining scallions.

Nutrition Facts

Serving Size:
¾ cup
Per Serving:
267 calories; protein 8g; carbohydrates 30g; dietary fiber 5g; sugars 7g; fat 13g; saturated fat 5g; cholesterol 28mg; vitamin a iu 20459IU; sodium 322mg; potassium 545mg; niacin equivalents 4mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/27/2023
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