Healthy Recipes Healthy Sauce & Condiment Recipes Healthy Salad Dressing Recipes Vinaigrette & Salad Dressing Recipes Meyer Lemon Vinaigrette 5.0 (1) 1 Review Once you try this easy vinaigrette recipe, you'll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on December 15, 2021 Print Rate It Share Share Tweet Pin Email Photo: Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis Active Time: 5 mins Total Time: 5 mins Servings: 12 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ¾ cup extra-virgin olive oil ⅓ cup Meyer lemon juice 2 tablespoons minced shallot 1 tablespoon rice vinegar 1 tablespoon Dijon mustard 1 teaspoon honey ¾ teaspoon salt ⅛ teaspoon ground pepper Directions Place oil, lemon juice, shallot, vinegar, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Shake until well blended. Rate it Print Nutrition Facts (per serving) 132 Calories 14g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size about 2 Tbsp. Calories 132 % Daily Value * Total Carbohydrate 1g 0% Total Sugars 1g Total Fat 14g 18% Saturated Fat 2g 10% Vitamin A 1IU 0% Sodium 176mg 8% Potassium 13mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved