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Once you try this easy vinaigrette recipe, you'll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette.

EatingWell.com, December 2021

Gallery

Credit: Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil, lemon juice, shallot, vinegar, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

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Nutrition Facts

about 2 Tbsp.
132 calories; carbohydrates 1g; sugars 1g; fat 14g; saturated fat 2g; vitamin a iu 1IU; vitamin b2 riboflavin 1mg; sodium 176mg; potassium 13mg.
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