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You need just three ingredients to make this easy, yet impressive, appetizer. Using store-bought puff pastry results in a flaky, buttery crust but without the hassle of making it yourself. Fig jam and Brie cheese top the pastry to create a stunning recipe.

EatingWell.com, December 2021


Credit: Carolyn Hodges

Recipe Summary

10 mins
55 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Stack 2 baking sheets on top of each other (this will help keep the bottom from burning) and line with parchment paper. Lay puff pastry on another sheet of parchment and roll it out to about 12 inches. Evenly spread jam over the pastry, leaving ½ inch of one edge bare for sealing. Lay Brie slices on top of the jam. Brush the bare edge with water to help it stick. Starting at the opposite edge, roll the pastry up into a log; place seam-side down on a small cutting board and freeze until firm enough to slice, 20 to 30 minutes.

  • Using a sharp knife, cut the log into 10 pieces. Transfer the slices to the prepared baking sheet. Bake until golden brown on the edges, 23 to 25 minutes. Let cool for 10 minutes before serving.


Parchment paper

Nutrition Facts

1 slice
224 calories; protein 5g; carbohydrates 19g; sugars 8g; fat 14g; saturated fat 4g; cholesterol 17mg; vitamin a iu 101IU; sodium 169mg; potassium 41mg; niacin equivalents 2mg.