Banana-Bread Brownies

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Banana-Bread Brownies
We took two classic desserts—banana bread and brownies—and combined them into one sweet treat. Be sure to use very ripe bananas, which will be easier to mash and also add natural sweetness.
active:
20 mins
total:
1 hr 5 mins
Servings:
16
Banana-Bread Brownies

Ingredients

Directions

  • Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray.

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  • Whisk granulated sugar, oil, brown sugar, eggs and vanilla together in a large bowl. Stir in flour and salt.

  • Mash bananas in a medium bowl. Stir in baking powder. Add the bananas to the batter in the large bowl and stir until just combined. Pour half the batter back into the medium bowl. Add cocoa and chocolate chips to the remaining batter in the large bowl. Stir until just combined.

  • Add about half of the brownie batter to the prepared baking dish by the spoonful. Pour the banana bread batter on top, then dollop the remaining brownie batter on top. Draw a knife through the batters to create a swirl design.

  • Bake until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool completely before cutting into 16 squares.

Nutrition Facts

Serving Size:
1 brownie
Per Serving:
185 calories; fat 10g; cholesterol 23mg; sodium 99mg; carbohydrates 25g; dietary fiber 2g; protein 2g; sugars 18g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 44IU; potassium 147mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/22/2023
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