Tuna Salad with Egg
This simple tuna salad with egg has a clean and balanced flavor. The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick. Enjoy it with greens or on a slice of your favorite whole-grain bread.
EatingWell.com, December 2021
Gallery
Credit: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Ingredients
Directions
Nutrition Facts
Serving Size:
about 3/4 cup Per Serving:
247 calories; fat 16g; cholesterol 131mg; sodium 442mg; carbohydrates 3g; dietary fiber 1g; protein 22g; sugars 2g; niacin equivalents 4mg; saturated fat 3g; vitamin a iu 369IU; potassium 311mg.