Healthy Recipes Healthy Salad Recipes Healthy Pasta Salad Recipes Tuna Macaroni Salad This simple tuna and macaroni salad is easy to pack and enjoy for work or school. The celery and bell pepper add a refreshing crisp crunch while the dressing, packed with flavor from dill, Dijon and lemon juice, complements the tuna. By Jasmine Smith Jasmine Smith Instagram Jasmine Smith has a blends of academic training in Culinary Nutrition and Food Science with hands-on experience while working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge on wholesome eating with approachable cooking skills she acquired while working in the restaurant industry. EatingWell's Editorial Guidelines Published on December 6, 2021 Print Share Share Tweet Pin Email Photo: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis Active Time: 20 mins Total Time: 20 mins Servings: 6 Nutrition Profile: High-Protein Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 8 ounces whole-wheat elbow macaroni 2 (6.7-ounce) jars tuna fillets packed in water, drained 1 cup chopped celery 1 cup chopped red bell pepper ½ cup thinly sliced scallions, plus more for garnish ½ cup plain whole-milk Greek yogurt ⅓ cup mayonnaise ¼ cup chopped fresh dill 3 tablespoons lemon juice 1 tablespoon Dijon mustard ½ teaspoon salt ½ teaspoon ground pepper Directions Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool. Transfer to a large bowl. Shred tuna into medium-size chunks in a medium bowl. Add celery, bell pepper, scallions, yogurt, mayonnaise, dill, lemon juice, mustard, salt and pepper to the pasta; stir until well combined. Gently fold in the tuna until just incorporated, leaving some chunks intact and being careful not to overmix. Garnish with additional scallions, if desired. Print Nutrition Facts (per serving) 290 Calories 11g Fat 33g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 290 % Daily Value * Total Carbohydrate 33g 12% Dietary Fiber 4g 14% Total Sugars 3g Protein 16g 32% Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 23mg 8% Vitamin A 1002IU 20% Sodium 463mg 20% Potassium 322mg 7% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved