This simple tuna and macaroni salad is easy to pack and enjoy for work or school. The celery and bell pepper add a refreshing crisp crunch while the dressing, packed with flavor from dill, Dijon and lemon juice, complements the tuna.

EatingWell.com, December 2021

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Credit: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt. Drain and rinse under cold water until cool. Transfer to a large bowl.

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  • Shred tuna into medium-size chunks in a medium bowl.

  • Add celery, bell pepper, scallions, yogurt, mayonnaise, dill, lemon juice, mustard, salt and pepper to the pasta; stir until well combined. Gently fold in the tuna until just incorporated, leaving some chunks intact and being careful not to overmix. Garnish with additional scallions, if desired.

Nutrition Facts

1 1/2 cups
290 calories; fat 11g; cholesterol 23mg; sodium 463mg; carbohydrates 33g; dietary fiber 4g; protein 16g; sugars 3g; niacin equivalents 9mg; saturated fat 2g; vitamin a iu 1002IU; potassium 322mg.
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