Stuffed Cabbage with Beef
This lightened-up version of stuffed cabbage uses lean ground beef and less sugar than the traditional recipe—but is every bit as delicious. The sauce sinks into the cabbage rolls while baking, which helps deepen the flavors.
EatingWell.com, December 2021
Gallery
Credit: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 rolls Per Serving:
256 calories; fat 8g; cholesterol 49mg; sodium 413mg; carbohydrates 28g; dietary fiber 4g; protein 19g; sugars 13g; niacin equivalents 6mg; saturated fat 3g; vitamin a iu 657IU; potassium 399mg.