Rhubarb Crisp
Ginger and rhubarb team up in this easy rhubarb crisp recipe. Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.
EatingWell.com, December 2021
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Credit: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
236 calories; fat 15g; cholesterol 18mg; sodium 241mg; carbohydrates 25g; dietary fiber 3g; protein 4g; sugars 16g; saturated fat 5g; vitamin a iu 411IU; potassium 418mg.