Romaine Salad with Orange & Radish
Inspired by a traditional Moroccan salad, which consists of oranges and radishes, this version adds romaine lettuce and a classic vinaigrette. Fresh orange juice adds acidity and brightness to the vinaigrette. Pomegranate seeds bring color and crunch. This recipe is perfect for a Kwanzaa celebration; read more in "Why the Karamu Feast Is My Favorite Part of Kwanzaa—and a Simple Menu to Celebrate".
EatingWell.com, December 2021
Credit: Andrea Mathis
Serving Size:2 cups
194 calories; fat 13g; sodium 122mg; carbohydrates 20g; dietary fiber 7g; protein 4g; sugars 12g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 18384IU; potassium 747mg.