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Sweepstakes

Layered Fall Salad with Squash & Mozzarella

Name: Layered Fall Salad with Squash & Mozzarella
Total time: 30 min
Ingredients: 1 pound delicata squash, halved, seeded and cut into 1/2-inch slices; 3 teaspoons extra-virgin olive oil, divided; ¼ teaspoon salt plus a pinch, divided; ¼ teaspoon ground pepper plus a pinch, divided; 3 ounces fresh mozzarella, thinly sliced and torn into pieces; 1 tablespoon balsamic glaze; ¼ cup chopped fresh basil; 1 tablespoon finely chopped fresh sage

Rating: Unrated

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The natural sweetness of the squash is balanced by tangy balsamic glaze in this gorgeous salad. We use delicata squash, but butternut or acorn would be a tasty substitution.

Carolyn Casner

EatingWell.com, November 2021

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Gallery

Layered Fall Salad with Squash & Mozzarella

Credit: Jason Donnelly

Recipe Summary test

active:

10 mins

total:

30 mins

Servings:

4

Nutrition Profile:

Egg Free
Gluten-Free
Nut-Free
Soy-Free
Vegetarian

Nutrition Info

Ingredients

Ingredient Checklist

1 pound delicata squash, halved, seeded and cut into 1/2-inch slices
3 teaspoons extra-virgin olive oil, divided
¼ teaspoon salt plus a pinch, divided
¼ teaspoon ground pepper plus a pinch, divided
3 ounces fresh mozzarella, thinly sliced and torn into pieces
1 tablespoon balsamic glaze
¼ cup chopped fresh basil
1 tablespoon finely chopped fresh sage

Directions

Instructions Checklist

Step 1
Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray.

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Step 2
Spread squash in a single layer on the prepared baking sheet. Drizzle with 2 teaspoons oil and sprinkle with 1/4 teaspoon each salt and pepper. Roast, turning once, until tender and browned in spots, about 20 minutes.
Step 3
Arrange the squash and mozzarella decoratively on a plate. Drizzle with the remaining 1 teaspoon oil and balsamic glaze. Sprinkle with the remaining pinch each salt and pepper and scatter basil and sage on top.

Nutrition Facts

Serving Size:

3/4 cup

Per Serving:

139 calories; fat 8g; cholesterol 14mg; sodium 327mg; carbohydrates 13g; dietary fiber 3g; protein 6g; sugars 3g; niacin equivalents 3mg; saturated fat 3g; vitamin a iu 11080IU; potassium 326mg.

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Layered Fall Salad with Squash & Mozzarella

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