The natural sweetness of the squash is balanced by tangy balsamic glaze in this gorgeous salad. We use delicata squash, but butternut or acorn would be a tasty substitution.

EatingWell.com, November 2021

Gallery

Credit: Jason Donnelly

Recipe Summary

active:
10 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray.

    Advertisement
  • Spread squash in a single layer on the prepared baking sheet. Drizzle with 2 teaspoons oil and sprinkle with 1/4 teaspoon each salt and pepper. Roast, turning once, until tender and browned in spots, about 20 minutes.

  • Arrange the squash and mozzarella decoratively on a plate. Drizzle with the remaining 1 teaspoon oil and balsamic glaze. Sprinkle with the remaining pinch each salt and pepper and scatter basil and sage on top.

Nutrition Facts

3/4 cup
139 calories; fat 8g; cholesterol 14mg; sodium 327mg; carbohydrates 13g; dietary fiber 3g; protein 6g; sugars 3g; niacin equivalents 3mg; saturated fat 3g; vitamin a iu 11080IU; potassium 326mg.
Advertisement