Any kind of milk will work in this fun take on hot chocolate that's perfect for special occasions. For other flavor variations, try adding a drop of peppermint extract or a pinch of pumpkin spice or chili powder, depending on the season. You can even swap out half of the milk for coffee for a flavorful twist.

EatingWell.com, November 2021

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Credit: Jason Donnelly

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cocoa powder and sugar together in a medium bowl. Add cream and vanilla; beat until thick and fluffy, 1 to 2 minutes. If the mixture is still grainy, mix a little longer.

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  • Divide hot milk between 2 heatproof glasses and top with the chocolate mixture. Whisk to combine.

Nutrition Facts

about 3/4 cup
235 calories; fat 15g; cholesterol 51mg; sodium 71mg; carbohydrates 23g; dietary fiber 2g; protein 6g; sugars 20g; niacin equivalents 2mg; saturated fat 9g; vitamin a iu 612IU; potassium 291mg.
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