Creamy Skillet Chicken with Spinach & Mushrooms

5 stars, easy and good. I agreed with the reviewer who used real onion and garlic. But I am retired. Had I been working I'd joyfully embrace the powders of both. Multi-tasking, I burned the garlic..... There was a faint burnt taste. So I added sun-dried tomatoes in oil to the sauce, used white wine rather than vinegar. Saved it! Served over Trader Joe's mushroom truffle ravioli. Yummy!

this recipe was a hit! although I did make some changes. First I used actual diced onion and minced garlic instead of the powder and cooked them along with the mushrooms and spinach. I replaced the vinegar with an equal amount of dry white wine. You could also use chicken stock, instead. The vinegar did not sound like it would go with this recipe. The sauce tasted like a stroganoff sauce

Loved all the flavors.

I'm not sure what the vinegar was for. It made the spinach turn gray and I feel overpowered the sauce. I doubled the cream and sour cream, but did not double the vinegar, glad I didn't. 2T is too much, is it a typo?

This was absolutely delicious - quick and easy! Added a variety of mushrooms and extra spinach - will definitely make again!