Pomegranate-Ginger Meringue Pie
This vibrant pie gets its color and enhanced tartness from hibiscus flower powder. You can also skip the meringue and serve with some sweetened whipped cream and fresh pomegranate arils.
Gallery
Ingredients
Directions
Tip
Pomegranate juice loses its brightness and turns mauve when combined with eggs, so we added hibiscus powder—a natural food coloring—to maintain its vibrant color. Look for it in natural-foods stores or online.
To make ahead
Prepare pie through Step 3 and refrigerate overnight or freeze for up to 1 month. Thaw in the refrigerator for 8 hours before continuing.
Equipment
Candy thermometer