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Smothered Potato Latkes
For the crispiest latkes, don't overlook the instructions in Step 5. After you drain the excess moisture from the potatoes and onion, you'll see a milky white substance at the bottom of the bowl. It's potato starch—and including it in the latke mixture not only helps them hold together, but also makes for crispier results. A topping made with brisket leftovers makes these even more special. Read more about this recipe.

Ingredients
Directions
Equipment
Candy or deep-fry thermometer
Associated Recipe
Nutrition Facts
Serving Size:
1/3 cup topping & 3 latkes Per Serving:
442 calories; fat 23g; cholesterol 89mg; sodium 639mg; carbohydrates 36g; dietary fiber 5g; protein 21g; sugars 4g; niacin equivalents 6mg; saturated fat 4g; vitamin a iu 194IU; vitamin b6 1mg; potassium 1201mg.
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