Healthy Ingredient Recipes Healthy Meat & Poultry Recipes Healthy Beef Recipes Healthy Beef Brisket Recipes Brisket, Potato & Leek Kugel 5.0 (1) 1 Review Here, the addition of leftover brisket transforms a kugel—the traditional Jewish pudding usually made with noodles or potatoes—into a main course. Pair with a green salad. To make this recipe kosher, omit the butter. Read more about this recipe. By Hannah Selinger Hannah Selinger Instagram Twitter Website Hannah Selinger's IACP Award-nominated lifestyle work has appeared in numerous high-profile publications, including Travel + Leisure, The New York Times, and The Wall Street Journal. EatingWell's Editorial Guidelines Published on November 16, 2021 Print Rate It Share Share Tweet Pin Email Photo: Eric Wolfinger Active Time: 35 mins Total Time: 2 hrs 10 mins Servings: 10 Nutrition Profile: High-Protein Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 2 medium leeks, white and pale green parts only, thinly sliced, rinsed 1 large shallot, thinly sliced 3 cloves garlic, minced 6 sprigs fresh thyme, plus 2 tablespoons thyme leaves 1 teaspoon kosher salt, divided 1 teaspoon ground pepper, divided 3 pounds russet potatoes ⅓ cup all-purpose flour 1 cup low-sodium beef broth 5 large eggs, lightly beaten 2 tablespoons matzo meal 1 tablespoon finely chopped fresh rosemary 2 cups shredded Braised Brisket with Tomatoes & Onions (See Associated Recipe) 2 tablespoons unsalted butter, cubed Directions Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add leeks, shallot, garlic, thyme sprigs and 1/4 teaspoon each salt and pepper and cook until translucent and soft, about 5 minutes. Remove the thyme sprigs and set the leek mixture aside to cool, about 5 minutes. Meanwhile, peel potatoes and place in a bowl of cold water. Using a chef's knife or mandoline, slice the potatoes into 1/4-inch-thick rounds, returning them to the water as they're sliced. Place flour in a medium bowl and gradually pour in broth, whisking vigorously to prevent clumping. Whisk in eggs and matzo meal. Combine rosemary and thyme leaves in a small bowl. Drain the potatoes and pat dry. Shingle a layer of them in the prepared baking dish. Sprinkle with one-third of the herb mixture and 1/4 teaspoon each salt and pepper. Cover with half the leek mixture and 1 cup brisket. Repeat with a second layer of potatoes, another third of the herbs, 1/4 teaspoon each salt and pepper, and the remaining leeks and brisket. Top with a final layer of potatoes and season with the remaining herbs and 1/4 teaspoon each salt and pepper. Pour the egg mixture evenly over the top. Dot with butter. Cover loosely with foil. Place the baking dish on a baking sheet. Bake for 1 hour. Remove foil and continue to bake until the potatoes are golden-brown and fork-tender and the liquid has stopped bubbling from the inside, about 30 minutes more. Transfer the baking dish to a rack to cool for at least 15 minutes before cutting. Associated Recipe Braised Brisket with Tomatoes & Onions Rate it Print Nutrition Facts (per serving) 336 Calories 10g Fat 39g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Serving Size about 1 cup Calories 336 % Daily Value * Total Carbohydrate 39g 14% Dietary Fiber 4g 14% Total Sugars 3g Protein 20g 40% Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 134mg 45% Vitamin A 659IU 13% Sodium 392mg 17% Potassium 1087mg 23% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved