Smoked Brisket & Bok Choy Noodle Soup
Transform your leftover holiday brisket into a warming soup. Coating the brisket in a savory, glossy sauce before adding it to the broth gives this soup extra chutzpah. Read more about this recipe.
EatingWell Magazine, December 2021
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Credit: Eric Wolfinger
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
To make this recipe kosher, substitute more tamari or soy sauce for the oyster sauce. People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Associated Recipe
Nutrition Facts
Serving Size:
2 cups Per Serving:
377 calories; fat 9g; cholesterol 61mg; sodium 819mg; carbohydrates 39g; dietary fiber 3g; protein 33g; sugars 9g; niacin equivalents 13mg; saturated fat 3g; vitamin a iu 1421IU; vitamin b6 1mg; potassium 977mg.