This ad will not print with your recipe
Print Options
Font Size
EatingWell
Braised Brisket with Tomatoes & Onions
Tamari, sherry, dried mushrooms and Worcestershire sauce add intense umami flavor to this saucy brisket. Read more about this recipe.

Ingredients
Directions
Tips
Derived from the cow's pectoral muscle, brisket is a large cut of meat, weighing up to 20 pounds. But most supermarkets sell it in smaller pieces. You'll often find it portioned in one of two ways: the leaner first-cut, also referred to as flat-cut, is better for braising.
Tips
To make this recipe kosher, substitute more tamari or soy sauce for the Worcestershire sauce.
Tips
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Nutrition Facts
Serving Size:
3 oz. brisket & 1/2 cup sauce Per Serving:
333 calories; fat 8g; cholesterol 88mg; sodium 423mg; carbohydrates 13g; dietary fiber 3g; protein 32g; sugars 4g; niacin equivalents 8mg; saturated fat 2g; vitamin a iu 656IU; vitamin b6 1mg; potassium 840mg.
This ad will not print with your recipe
Ads will not print with your recipe Advertisement