Rating: 4 stars
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This salad is a study in simplicity, so use the best-quality ingredients to allow each one to really shine. Break out that special bottle of olive oil and grab a block of nutty Parmigiano-Reggiano from the specialty cheese section for the biggest flavor impact.

EatingWell Magazine, December 2021

Gallery

Credit: Victor Protasio

Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, lemon zest, lemon juice, salt and pepper in a large bowl. Add arugula and fennel and toss gently to combine. Serve topped with Parmesan and fennel fronds, if desired.

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To make ahead

Refrigerate salad and dressing separately for up to 8 hours.

Nutrition Facts

1 1/2 cups
116 calories; fat 9g; cholesterol 6mg; sodium 210mg; carbohydrates 6g; dietary fiber 2g; protein 4g; sugars 3g; saturated fat 2g; vitamin a iu 1362IU; potassium 331mg.
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