Arugula & Fennel Salad with Lemon Vinaigrette
This salad is a study in simplicity, so use the best-quality ingredients to allow each one to really shine. Break out that special bottle of olive oil and grab a block of nutty Parmigiano-Reggiano from the specialty cheese section for the biggest flavor impact.
EatingWell Magazine, December 2021
Gallery
Credit: Victor Protasio
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate salad and dressing separately for up to 8 hours.
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
116 calories; fat 9g; cholesterol 6mg; sodium 210mg; carbohydrates 6g; dietary fiber 2g; protein 4g; sugars 3g; saturated fat 2g; vitamin a iu 1362IU; potassium 331mg.
