One of Washington, D.C.-based chef Eric Adjepong's favorite desserts is this pudding that hails from South Africa. When it comes out of the oven, it gets soaked with a rich custard. Sift a bit of confectioners' sugar over the top before serving, if you'd like, for a snowy finale.
EatingWell Magazine, December 2021
Credit: Victor Protasio
To make ahead
Store airtight at room temperature for up to 1 day. Reheat before serving.
Serving Size:1 piece
230 calories; fat 13g; cholesterol 65mg; sodium 245mg; carbohydrates 27g; protein 3g; sugars 21g; saturated fat 8g; vitamin a iu 476IU; potassium 64mg.