Cumin-Roasted Carrots with Dill Yogurt
The caramelized sweetness of the roasted carrots plays well with the herbed yogurt sauce and spiced pepitas. Look for carrots that are around the same size so they cook evenly.
EatingWell Magazine, December 2021
Gallery
Credit: Victor Protasio
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Store pepitas (Steps 1-2) airtight for up to 3 days. Refrigerate sauce (Step 6) for up to 1 day.
Equipment
Parchment paper
Nutrition Facts
Serving Size:
1 cup carrots & 1/4 cup sauce Per Serving:
316 calories; fat 18g; cholesterol 5mg; sodium 358mg; carbohydrates 30g; dietary fiber 6g; protein 10g; sugars 19g; niacin equivalents 2mg; saturated fat 7g; vitamin a iu 28779IU; potassium 753mg.