Blood Oranges with Rose Water & Pistachios
Rose water adds subtle floral notes to the agave syrup that's drizzled over blood orange rounds in this recipe. If you prefer to skip it, vanilla extract is a delicious substitute.
Stacey Ballis Headshot
EatingWell Magazine, December 2021
Gallery
Credit: Victor Protasio
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate sliced oranges and syrup mixture separately for up to 3 days.
Tip
A bottle of rose water should last a very long time because a little goes a long way. It is made by distilling rose petals in water to release their essence and is used throughout the Middle East and Mediterranean in sweets like baklava and in drinks. Find it in well-stocked grocery stores and gourmet markets.
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
122 calories; fat 3g; sodium 15mg; carbohydrates 22g; dietary fiber 4g; protein 2g; sugars 16g; vitamin a iu 308IU; potassium 62mg.