Easy Rutabaga Puree with Bacon
Rutabagas are the star in this creamy side dish. A pinch of sugar balances the vegetable's slightly bitter taste while bacon adds smoky flavor. Serve this easy side dish for Thanksgiving. Read more about this recipe.
EatingWell.com, November 2021
Gallery
Credit: Andrea Mathis
Ingredients
Directions
Equipment
Food mill
Nutrition Facts
Serving Size:
1 cup Per Serving:
140 calories; fat 3g; cholesterol 7mg; sodium 186mg; carbohydrates 24g; dietary fiber 4g; protein 5g; sugars 7g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 6IU; potassium 756mg.