Spinach & Feta Strata
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold, so guests can help themselves as they wake up.
EatingWell Magazine, December 2021
Credit: Victor Protasio
To make ahead
Prepare through Step 4 and refrigerate for up to 2 days.
Serving Size:1 1/2 cups
388 calories; fat 18g; cholesterol 217mg; sodium 832mg; carbohydrates 34g; dietary fiber 5g; protein 23g; sugars 8g; niacin equivalents 3mg; saturated fat 8g; vitamin a iu 6228IU; vitamin b6 1mg; potassium 565mg.