Healthy Recipes Healthy Sauce & Condiment Recipes Drawn Butter Drawn butter, otherwise known as clarified butter, is butter from which the milk solids have been removed, intensifying the flavor and leaving a clear, yellow liquid behind that's perfect for dipping. By John Somerall John Somerall Instagram John Somerall is a professional recipe tester and developer in Dotdash Meredith's food studios and test kitchens. After graduating from culinary school, John worked in various fine-dining restaurants around the country for 10 years before becoming a member of the Dotdash Meredith Food Studios Test Kitchen team, where he tests and develops recipes for multiple Dotdash Meredith brands. EatingWell's Editorial Guidelines Published on November 10, 2021 Print Share Share Tweet Pin Email Photo: Photography / Caitlin Bensel, Styling / Ruth Blackburn Active Time: 15 mins Total Time: 15 mins Servings: 8 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 cup unsalted butter (2 sticks) Directions Melt butter in a small saucepan over low heat. Cook, without stirring, occasionally skimming and discarding foam that develops on the surface, until the butter begins to become clear and the milk solids sink to the bottom of the pan, 7 to 9 minutes. Remove from heat and carefully skim and discard any remaining foam from the surface. Slowly and carefully pour the clear butter into a heatproof bowl, leaving the milk solids in the pan; discard the solids. Serve warm. To make ahead Refrigerate in an airtight container for up to 1 month (butter will solidify when chilled, heat before serving). Print Nutrition Facts (per serving) 204 Calories 23g Fat Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 204 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 70% Cholesterol 61mg 20% Vitamin A 710IU 14% Sodium 3mg 0% Potassium 7mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved