Potato & Parsnip Gratin
Parsnips are an important part of the larder at chef-farmer Eric Skokan's Black Cat Organic Farm in Colorado. Their nutty, earthy flavor adds extra depth to this gratin.
EatingWell Magazine, December 2021
Gallery
Credit: Eric Wolfinger
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
generous 1 cup Per Serving:
257 calories; fat 5g; cholesterol 14mg; sodium 353mg; carbohydrates 47g; dietary fiber 6g; protein 7g; sugars 7g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 157IU; vitamin b6 1mg; potassium 1037mg.