Blueberry-Lemon-Ricotta Cupcakes
These blueberry-lemon cupcakes are so light and delicious, it's hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.
EatingWell.com, November 2021
Gallery
Credit: Caitlin Bensel
Ingredients
Directions
Equipment
Muffin tin with 12 (1/2-cup) cups; paper liners
Nutrition Facts
Serving Size:
1 cupcake Per Serving:
204 calories; fat 8g; cholesterol 19mg; sodium 171mg; carbohydrates 31g; dietary fiber 1g; protein 4g; sugars 17g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 68IU; potassium 60mg.