Celeriac Soup with Tomato-Horseradish Tapenade
Colorado chef-farmer Eric Skokan bases most of his planting decisions on flavor—may the tastiest tomatoes win! But farm strategies also touch on his need for deliciousness year-round, even when fields are covered in snow. Root vegetables like the celeriac here offer bright flavors throughout the fall and winter. Adding tomatoes preserved from summer helps remind us of the warmth ahead.