Wrapping prosciutto around mini bell peppers is an easy way to upgrade the vegetable into an impressive, tasty appetizer.

EatingWell Magazine, December 2021

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Credit: Ted & Chelsea Cavanaugh

Recipe Summary

total:
20 mins
active:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a large rimmed baking sheet with foil.

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  • Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it. Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.

Nutrition Facts

1 pepper half
51 calories; fat 4g; cholesterol 15mg; sodium 153mg; carbohydrates 1g; protein 2g; sugars 1g; saturated fat 2g; potassium 45mg.
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