Prosciutto-Wrapped Mini Peppers

Wrapping prosciutto around mini bell peppers is an easy way to upgrade the vegetable into an impressive, tasty appetizer.

Andrea Mathis, M.A., RDN, LD
EatingWell Magazine, December 2021

Gallery

Credit: Ted & Chelsea Cavanaugh

Recipe Summary

active:
10 mins
total:
20 mins
Servings:
12

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 425°F. Line a large rimmed baking sheet with foil.

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  • Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it. Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.

Nutrition Facts

Serving Size:
1 pepper half
Per Serving:
51 calories; fat 4g; cholesterol 15mg; sodium 153mg; carbohydrates 1g; protein 2g; sugars 1g; saturated fat 2g; potassium 45mg.
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