Roasted Bell Pepper & Artichoke Dip
Roasted bell peppers add a layer of flavor in this creamy artichoke dip. Serve with veggies, pretzels or chips.
EatingWell Magazine, December 2021
Gallery
Credit: Ted & Chelsea Cavanaugh
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
102 calories; fat 9g; cholesterol 23mg; sodium 148mg; carbohydrates 4g; dietary fiber 1g; protein 2g; sugars 2g; saturated fat 5g; vitamin a iu 1063IU; potassium 97mg.