Roasted Bell Pepper & Artichoke Dip

Roasted bell peppers add a layer of flavor in this creamy artichoke dip. Serve with veggies, pretzels or chips.

Roasted Mini Bell Pepper & Artichoke Dip
Photo: Ted & Chelsea Cavanaugh
Active Time:
10 mins
Total Time:
30 mins


  • 9 mini bell peppers

  • 1 (7 ounce) jar marinated artichoke hearts, drained and chopped

  • ½ cup cream cheese (4 ounces)

  • ½ cup sour cream

  • Veggies, pretzels or chips for serving


  1. Position rack in upper third of oven; preheat broiler to high. Line a large rimmed baking sheet with foil. Arrange mini peppers on the baking sheet and broil, flipping once, until the skins are blackened and blistered all over, about 8 minutes. Transfer the peppers to a bowl, cover with plastic wrap and let stand for 10 minutes. Remove and discard stems, skins and seeds.

  2. Combine the peppers, artichokes, cream cheese and sour cream in a food processor; process until smooth. Serve with veggies, pretzels or chips, if desired.

To make ahead

Cover and refrigerate for up to 3 days.

Nutrition Facts (per serving)

102 Calories
9g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 1/4 cup
Calories 102
% Daily Value *
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 2g 4%
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Vitamin A 1063IU 21%
Sodium 148mg 6%
Potassium 97mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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