Pickled Mini Bell Peppers

Name: Pickled Mini Bell Peppers
Total time: 8 h 10 min
Ingredients: 1 cup water; ¾ cup white vinegar; 2 tablespoons sugar; 1 teaspoon salt; 1 pound mini bell peppers, sliced into rings; ½ large onion, sliced

Be the first to rate & review!

Transform mini bell peppers into easy pickles by making your own brine, a simple combination of water, vinegar, salt and sugar. Allow the peppers to stand overnight so they have time to really absorb the pickling liquid.

Andrea Mathis, M.A., RDN, LD

EatingWell Magazine, December 2021

Gallery

Credit: Ted & Chelsea Cavanaugh

Recipe Summary

active:

10 mins

total:

8 hrs 10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 cup water
¾ cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1 pound mini bell peppers, sliced into rings
½ large onion, sliced

Directions

Step 1
Combine water, vinegar, sugar and salt in a small saucepan. Heat over medium-high heat until the sugar and salt dissolve, about 2 minutes. Remove from heat.

Advertisement
Step 2
Combine peppers and onion in a quart-sized jar. Add the liquid to the jar. Seal the jar and shake to combine. Let stand overnight before serving.

To make ahead

Refrigerate for up to 1 week.

Nutrition Facts

Serving Size:

scant 1/2 cup

Per Serving:

17 calories; sodium 26mg; carbohydrates 3g; dietary fiber 1g; sugars 2g; vitamin a iu 1184IU; potassium 94mg.

What Happens to Your Body When You Take Protein Powder Every Day

19 One-Pot Vegetarian Mediterranean Diet Dinners

ThePrep: Restaurant Copycat Dinners That Are High in Protein

Pickled Mini Bell Peppers

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

To make ahead

Nutrition Facts

Reviews

All Reviews for Pickled Mini Bell Peppers

Account

Account

Pickled Mini Bell Peppers

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

To make ahead

Nutrition Facts

Reviews

All Reviews for Pickled Mini Bell Peppers