Pimiento Cheese-Stuffed Mini Bell Peppers

This ad will not print with your recipe

Print Options

Font Size
Include:
Pimiento Cheese-Stuffed Mini Bell Peppers
A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.
active:
5 mins
total:
5 mins
Servings:
12
Pimiento Cheese-Stuffed Mini Bell Peppers Ted & Chelsea Cavanaugh

Ingredients

Directions

  • Fill each pepper half with about 1 tablespoon cheese spread. Sprinkle with chives.

    Advertisement

To make ahead

Cover and refrigerate stuffed peppers for up to 8 hours.

Nutrition Facts

Serving Size:
1 stuffed pepper half
Per Serving:
31 calories; fat 2g; cholesterol 7mg; sodium 65mg; carbohydrates 1g; protein 2g; sugars 1g; saturated fat 1g; vitamin a iu 538IU; potassium 43mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement