Pimiento Cheese-Stuffed Mini Bell Peppers
A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer.
EatingWell Magazine, December 2021
Credit: Ted & Chelsea Cavanaugh
To make ahead
Cover and refrigerate stuffed peppers for up to 8 hours.
Serving Size:1 stuffed pepper half
31 calories; fat 2g; cholesterol 7mg; sodium 65mg; carbohydrates 1g; protein 2g; sugars 1g; saturated fat 1g; vitamin a iu 538IU; potassium 43mg.