Whipped Feta & Artichoke Flatbread
Whipping feta with a little yogurt yields a salty, tangy spread that pairs perfectly with the marinated artichokes and roasted red peppers. Scattering arugula over the top adds freshness.
EatingWell Magazine, December 2021
Gallery
Credit: Jacob Fox
Ingredients
Directions
Tip
Look for flatbreads (sometimes called flatbread pizza crust) with other pizza ingredients or in the bakery of well-stocked grocery stores. Naan is a good substitute.
Nutrition Facts
Serving Size:
1 slice Per Serving:
331 calories; fat 16g; cholesterol 30mg; sodium 777mg; carbohydrates 33g; dietary fiber 4g; protein 13g; sugars 4g; niacin equivalents 2mg; saturated fat 7g; vitamin a iu 927IU; potassium 286mg.