Whipped Feta & Artichoke Flatbread

Preheat oven to 400°F.

Place flatbread(s) on a baking sheet. Bake until golden and crispy around the edges, 7 to 9 minutes.

Meanwhile, place feta in a food processor and pulse until it forms a ball. Add yogurt, oregano, lemon zest, lemon juice and ground pepper; process until smooth.

Spread the feta mixture over the flatbread(s). Scatter artichoke hearts and roasted peppers on top. Bake until the toppings are heated through, 10 to 12 minutes.

Top with arugula, sprinkle with Aleppo pepper (or crushed red pepper) and drizzle with oil. Cut into 4 slices.