Chocolate Peppermint Crinkle Cookies
A generous amount of melted chocolate gives these cookies a fudgy, brownie-like texture, but it also means a very soft dough. Chilling it helps firm the dough up to a scoopable consistency.
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Ingredients
Directions
To make ahead
Refrigerate dough (Steps 1-3) for up to 4 days. Or freeze unbaked cookies in a single layer until solid, then transfer to a sealable plastic bag and freeze for up to 1 month. Store baked cookies airtight for up to 2 days.
Equipment
Parchment paper