Speedy Feta & Dill Salmon Cakes

3 Ratings
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Feta and fresh dill flavor these crispy salmon cakes. Pair with your favorite dipping sauce or serve over a bed of greens for a quick, tasty meal.

Carolyn Casner
EatingWell.com, November 2021

Gallery

Credit: Photography / Jacob Fox, Styling / Sammy Mila

Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Combine salmon, eggs, scallions, dill, salt and pepper in a large bowl. Fold in panko and feta. Form into 4 patties, about 3 inches wide.

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  • Heat oil in a medium nonstick skillet over medium heat. Add the cakes and cook, flipping once, until golden on both sides, 6 to 8 minutes. Serve with lemon wedges, if desired.

Nutrition Facts

Serving Size:
1 salmon cake
Per Serving:
335 calories; fat 22g; cholesterol 139mg; sodium 490mg; carbohydrates 12g; dietary fiber 2g; protein 22g; sugars 1g; niacin equivalents 5mg; saturated fat 4g; vitamin a iu 411IU; potassium 345mg.
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