Speedy Feta & Dill Salmon Cakes
Feta and fresh dill flavor these crispy salmon cakes. Pair with your favorite dipping sauce or serve over a bed of greens for a quick, tasty meal.
EatingWell.com, November 2021
Gallery
Credit: Photography / Jacob Fox, Styling / Sammy Mila
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 salmon cake Per Serving:
335 calories; fat 22g; cholesterol 139mg; sodium 490mg; carbohydrates 12g; dietary fiber 2g; protein 22g; sugars 1g; niacin equivalents 5mg; saturated fat 4g; vitamin a iu 411IU; potassium 345mg.