Chickpea Fritters
These vegetarian chickpea fritters have a crispy exterior with a light and fluffy center flavored with fresh chopped herbs. The feta-yogurt dip adds a cooling, creamy brightness. The easy-to-prepare fritter mixture and dip can be made a few hours ahead, leaving only the frying to the last minute if needed. The air-fryer alternative cuts back on oil while still delivering a crispy fritter.
Gallery
Ingredients
Directions
Air Fryer Instructions
With dampened fingers, form the chickpea mixture into 18 (1 1/2- to 2-inch) cakes, placing the cakes on a parchment-paper-lined baking sheet. Lightly coat air-fryer basket and the cakes with cooking spray. Working in batches, place the fritters in a single layer in the basket. Cook at 360°F for 8 to 9 minutes, turning once halfway through. Transfer to a serving platter or plates; serve warm with the yogurt-feta dip.