Cornbread-Topped Corn Casserole
This sweet cornbread-topped corn casserole with spicy pepper Jack and smoky poblano peppers is sure to become your new favorite side dish! The natural sweetness of the corn is balanced by a dash of hot sauce, which adds pep and acidity that brings everything together.
EatingWell.com, November 2021
Credit: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Serving Size:about 2/3 cup
225 calories; fat 9g; cholesterol 57mg; sodium 293mg; carbohydrates 31g; dietary fiber 4g; protein 9g; sugars 5g; niacin equivalents 2mg; saturated fat 5g; vitamin a iu 461IU; potassium 260mg.